Villa Cambiaso bottles of o Cônâ and e Galêe wines
Logo of o Cônâ wine

o Cônâ

VAL POLCEVERA CORONATA doc

A wine produced from the Albarola, Vermentino and Bosco grapevines, which look eastward from the hills of Morego ovelooking Genova and in distance the sea, between quartz stones and flaking slate. Stendhal talks about its qualities in his “Journey to Italy”.

  • Denomination: Coronata Val Polcevera DOC
  • Format: 0,75l
  • Type: White
  • Grapes: Vermentino, Albarola and Bosco
  • Aging: In steel
  • Serving temperature: 8 – 10°C
  • Food matching: Fish-based dishes – White meats – Excellent as an aperitif

TASTING NOTES

Visually it appears a straw yellow color with greenish reflections.
The nose shows fruity and floral hints of green apple and orange blossom, followed by secondary green vegetable hints and mineral sensations.
In the mouth it is sapid, warm, full but slender, this sensation is given by its extraordinary freshness a light and pleasant savory-bitter aftertaste is perceptible.
The pleasant structure and persistence is also supported by the mineral component which gives a sapid-bitter background.

Color: Straw yellow with greenish reflections.
Bouquet: Fine, charateristic, delicate with complex fruity and floral scents.
Taste: Dry, sapid, harmonious, intense, complex, mineral with balanced acidity.

DATA SHEET

Wine of great richness and elegance, characteristics conferred by the Vermentino, Albarola and Bosco vines that find optimal production conditions in the Morego Hills behind Genoa.
The limited production of grapes per hectare is obtained with rigorous pruning and the selection of the grapes during the harvesting phase which takes place by hand.
Pressing of the grapes and processing of the must are carried out in the softest and least invasive way to maintain all the characteristics of typicality and intact aromas.
It is a young and ready-to-drink wine with intense and expressive fruity and floral aromas but also great minerality, obtained and enhanced through a particular and prolonged stay on the fine lees and at low temperatures.

Logo of e Galêe wine

e Galêe

VAL POLCEVERA VERMENTINO DOC

Vermentino, the best wine of this variety coming from the hillls overlooking Genova.
Such a precious vine could not be unknown in Italy, and when trade with the Americas began to open, they began to produce it in order to support that journey... ( Giovanni Gallesio, Pomona Italiana 1817)

  • Denomination: Val Polcevera Vermentino DOC
  • Format: 0,75l
  • Type: White
  • Grapes: Vermentino
  • Aging: In steel
  • Serving temperature: 8 – 10°C
  • Food matching: Fish-based dishes – White meats – Excellent as an aperitif

TASTING NOTES

Visually it appears a straw yellow color with greenish reflections.
The nose shows fruity and floral hints of green apple and orange blossom, followed by secondary green vegetable hints and mineral sensations.
In the mouth it is sapid, warm, full but slender, this sensation is given by its extraordinary freshness a light and pleasant savory-bitter aftertaste is perceptible.
The pleasant structure and persistence is also supported by the mineral component which gives a sapid-bitter background.

Color: Straw yellow with greenish reflections.
Bouquet: Fine, charateristic, delicate with complex fruity and floral scents.
Taste: Dry, sapid, harmonious, intense, complex, mineral with balanced acidity.

DATA SHEET

The average grape production is 90 quintals \ ha, obtained with short pruning and sorting in the harvest phase which is carried out in the coolest hours of the day, the freshly harvested grapes are stored in cold rooms to control temperatures up to the soft and careful pressing to prevent any oxidation and preserve all the typical aromas of the precious grapes.
It is a young and ready-to-drink wine with intense and expressive aromas obtained with a particular and prolonged stay on the fine lees at low temperatures.
An example of territoriality and elegance.

Pigato

Colline del Genovesato IGT

  • Denomination: Colline del Genovesato IGT
  • Format: 0,75l
  • Type: White
  • Grapes: Pigato
  • Aging: In steel
  • Serving temperature: 10 – 12°C.
  • Food matching: Fish-based dishes – White meats – Excellent as an aperitif

TASTING NOTES

Visually it appears a straw yellow with slight golden reflections.
The nose shows fruity and floral hints of ripe peach and honey, then secondary hints of yellow flowers, moss and mineral sensations emerge.In the mouth it is dry, soft, broad on the palate with excellent persistence.

Color: Straw yellow with golden reflections.
Bouquet: Fruity, Fragrant and persistent with hints of ripe peach and honey.
Taste: Soft, broad on the palate, savory and full-bodied.

DATA SHEET

Wine of great richness and elegance, characteristics conferred by the Pigato vines that find optimal production conditions in the Morego Hills behind Genoa.

The limited production of grapes per hectare is obtained with rigorous pruning and the selection of the grapes during the harvesting phase which takes place by hand.

Pressing of the grapes and processing of the must are carried out in the softest and least invasive way to maintain all the characteristics of typicality and intact aromas.

Bianchetta Genovese

Val Polcevera DOC

From the best Bianchetta Genovese vine clones grown among quartz and slate stones, we produce our Bianchetta Genovese selected over the centuries by nature and man.

  • Denomination: Val Polcevera DOC
  • Format: 0,75l
  • Type: White WINE
  • Grapes: Bianchetta Genovese 100%
  • Aging: On the fine lees in steel for 7 months
  • Serving temperature: 8 – 10°C
  • Food matching: Excellent as an aperitif with oysters and shellfish - Fish-based dishes - White meats

TASTING NOTES

Visually it appears straw yellow with slight greenish reflections.
The nose is fine and delicate with hints of white fruit.
In the mouth it is sapid, with marked natural acidity and elegant minerality.

DATA SHEET

A wine of great impact and elegance, typical characteristics of the Genoese Bianchetta which find optimal production conditions in the hills of Morego behind Genoa.
The reduced production of grapes per hectare is obtained with rigorous agronomic operations and the manual selection of the grapes during the harvest.
The pressing of the whole grapes and the processing of the must are carried out in the softest and most respectful way of the fruit to keep all the typical characteristics and aromas intact.
It is a satisfying wine with intense and expressive fruity and floral aromas, also with great minerality, obtained and enhanced through a battonnage suitable for the vintage which allows us to obtain a naturally stable wine.